SOURDOUGH | garleek butter, SEA SALT 5
+MARINATED WHITE ANCHOVIES 12

Cornbread | peconic escargot, garlic butter, lardo 24

tartine | smoked fish pate, shaved crudité 16

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 23

Torched scallop | fried bread, sugar kelp salsa macha 24

charred hamachi collar | citrus, chive 26

pencil cob grits | lobster, cippolini, vin jaune 26

hash brown | peekytoe crab, celeriac, Maine uni 28

CAROLINA MOUNTAIN TROUT | GARDEN BEANS, GREEN OLIVE, CELERY 28

STRIPED BASS | FRESH GARBANZOS, GREEN GARLIC, BACON, SPRING SHOOTS 34

whole fried snapper | PIPERADE, SEA BEANS, SAUCE CREOLE 75

Lancaster co. chicken | SAVORY CARAMEL, FRIED BRUSSLES, BENNE 36

aged moulard duck for two I beets cooked in coffee, chicory, kumquat 78