oysters | Alabama white sauce, our hot sauce…24

shrimp cocktail | smoked catsup, horseradish…30

snow crab claws | black walnut bay mustard…27

raw maine scallop | green yuzu kosho, olive oil 23

raw sweet shrimp | Maine uni, fermented pepper, lime 27

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL…85 / CHEF’S OZ

GRAND PLATEAU…115

SOURDOUGH | lovage butter, HENLOPEN SEA SALT…5
+MARINATED WHITE ANCHOVIES…16

HASH BROWN | PEEKYTOE CRAB, CELERIAC, MAINE UNI…32

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE…19

toast | lobster, peconic escargot, leeks, vin jaune…42

raw bluefin tuna I piquillo peppers, BLACK OLIVE, shiso…25

charred spanish mackerel I sweet potato, ginger, beech mushroom…21

chicken fried quail | Brussels sprouts, smoked buttermilk, caviar …31

halibut | potato confit, clam, charred onion…38

SWORDFISH MILANESE | BITTER GREEN SALAD, warm GREEN PEPPERCORN gribiche…32

WHOLE fried black bass | SEA ISLAND RICE PEAS, SEA BEANS, PERSILLADE…62

Berkshire pork | Chestnut mushrooms, black radish, sauce americaine…44

aged moulard duck for two I kumquat, watercress, pickled carrots…75