raw bar

oysters | Alabama white sauce, our hot sauce 24

+ smoked trout roe 6    +maine uni 20  +golden ossetra caviar 55

shrimp cocktail | smoked catsup, horseradish 30

snow crab claws | black walnut bay mustard 25

tuna | caponata, basil, olive oil 29

scallop | brown butter, burnt benne 25

hiramasa I corn-kombu, preserved Husk Cherries, asian pear 25

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL 130 / CHEF’S OZ

GRAND PLATEAU 135