raw bar

oysters | Alabama white sauce, our hot sauce 24

+ smoked trout roe 6      +golden ossetra caviar 55

shrimp cocktail | smoked catsup, horseradish 30

snow crab claws | black walnut bay mustard 25

raw tuna | caponata, basil, olive oil 29

raw hiramasa I tomato, fermented chili, sorrel 25

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL 130 / CHEF’S OZ

GRAND PLATEAU 135