oysters | Alabama white sauce, our hot sauce…24

shrimp cocktail | smoked catsup, horseradish…30

snow crab claws | black walnut bay mustard…27

raw new jersey scallops | green yuzu kosho, olive oil… 25

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL…90 / CHEF’S OZ

GRAND PLATEAU…125

SOURDOUGH | lovage butter, HENLOPEN SEA SALT…7
+MARINATED WHITE ANCHOVIES…16

tartare of beef “rockefeller style” I crispy oysters…28

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE…23

heirloom tomatoes I stracciatella, shishitos, tomato vinegar…23

toast | maine mussels, fennel, acqua pazza…26

HASH BROWN | PEEKYTOE CRAB, CELERIAC, SMOKED TROUT ROE…32

raw bluefin tuna I piquillo peppers, BLACK OLIVE, shiso…28

applewood smoked steelhead trout I patty pan squash, sorrel, sabayon…28

sea scallops | cilantro, blistered & preserved tomato…48

SWORDFISH MILANESE | BITTER GREEN SALAD, warm GREEN PEPPERCORN gribiche…36

whole fried Black Bass | sweet peas, “coo-be-on” broth…75

Berkshire pork | Chestnut mushrooms, black radish, sauce americaine…44

aged moulard duck for two I frisée, apricots, pickled carrots…75