oysters | Alabama white sauce, our hot sauce…24

shrimp cocktail | smoked catsup, horseradish…30

snow crab claws | black walnut bay mustard…27

vineyard bay scallops | green yuzu kosho, olive oil…23

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL…85 / CHEF’S OZ

grand plateau…115

SOURDOUGH | lovage BUTTER, HENLOPEN SEA SALT…5
+MARINATED WHITE ANCHOVIES…16

gumbo | country ham, sea island rice peas, carolina gold rice…18

caesar-like salad | little gem, st. malachi, nori, toasted benne…19

raw bluefin tuna | piquillo pepper, black olive, shiso…25

charred spanish mackerel I sweet potato, ginger, beech mushroom…21

peekytoe crab salad | sea grapes, celeriac, green apple, black walnut…26

fried squid sandwich I squid ink mayo, lime, ciabatta…16

pork ribs I black garlic, sorghum molasses vinegar, fish sauce…24

fried oyster blt | pickled green tomatoes, bibb lettuce, smoked bacon…22

swordfish milanese | bitter green salad, green peppercorn gribiche…27

redfish on the half shell | smoked potato salad, horseradish, lemon…26

steak frites | ny strip, sauce au poivre…36